Chana Masala

Chana masala is a popular vegetarian dish from Indian cuisine, featuring chickpeas (chana) cooked in a spiced tomato-based sauce. The dish is seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, which give it a rich and flavorful profile. Onions, garlic, and ginger are often sautéed before adding tomatoes and chickpeas, creating a hearty and satisfying texture. Chana masala is commonly enjoyed with rice or Indian breads like roti or naan, making it a delicious and wholesome meal.