Alu Matar

Aloo matar is a popular North Indian dish featuring tender potatoes (aloo) and green peas (matar) simmered in a flavorful tomato-based gravy. Spiced with ingredients like cumin, coriander, turmeric, and garam masala, this dish offers a comforting combination of hearty potatoes and sweet peas in a rich, aromatic sauce. It’s often enjoyed with rice, roti, or naan.