Steam Rice

Steamed rice is a simple and staple food enjoyed worldwide. It’s made by cooking rice in boiling water until the grains absorb the water and become fluffy and tender. This method preserves the natural flavor and texture of the rice, making it a versatile base for a wide range of dishes. Steamed rice is commonly served alongside various cuisines, from Asian stir-fries to Mediterranean dishes, providing a neutral yet satisfying complement to flavorful main courses.