Chicken Black Papper

Chicken black pepper, also known as black pepper chicken, is a dish where chicken is cooked with a prominent use of freshly ground black pepper. It’s a popular dish in Asian cuisines, particularly in Chinese and Southeast Asian cooking. The chicken pieces are typically stir-fried or sautéed with onions, garlic, and sometimes bell peppers or other vegetables. The key characteristic of this dish is the bold and spicy flavor imparted by the generous amount of black pepper used in the cooking process. It’s often served hot and garnished with spring onions or cilantro, accompanied by steamed rice or noodles, providing a savory and aromatic dining experience.