Chicken Korma

Chicken korma is a rich and creamy dish from South Asian cuisine, known for its mild yet flavorful taste. Tender pieces of chicken are cooked in a luxurious sauce made from yogurt, cream, or coconut milk, blended with a variety of spices such as cardamom, cinnamon, cloves, and nutmeg. Onions, garlic, and ginger are often sautéed and added to the sauce to enhance its depth of flavor. The dish may also include ground nuts or almond paste to thicken and enrich the sauce further. Chicken korma is typically served with rice or naan, offering a satisfying and comforting dining experience.