Egg Biryani

Egg biryani is a savory Indian rice dish where hard-boiled eggs are the key ingredient. Fragrant basmati rice is cooked with spices such as cumin, coriander, cloves, and cardamom, layered with sliced boiled eggs. The dish is garnished with fried onions, fresh herbs like cilantro and mint, and sometimes nuts like cashews or almonds. Egg biryani offers a rich, aromatic flavor profile and is often accompanied by raita (yogurt sauce) or a cooling salad. It’s a popular choice for those looking to enjoy biryani with a protein-rich twist.. The dish is garnished with fried onions, fresh herbs like cilantro and mint, and sometimes nuts like cashews or almonds. Egg biryani offers a rich, aromatic flavor profile and is often accompanied by raita (yogurt sauce) or a cooling salad. It’s a popular choice for those looking to enjoy biryani with a protein-rich twist.