Egg Fried Rice

Egg fried rice is a popular Asian dish made by stir-frying pre-cooked rice with eggs and a variety of ingredients. Typically, it includes vegetables like peas, carrots, and sometimes bell peppers, along with soy sauce for seasoning. The eggs are scrambled and mixed throughout the rice, creating a savory and satisfying dish with a hint of umami. Egg fried rice is known for its simplicity, versatility, and ability to be enjoyed on its own or as a side dish with various meats or vegetables.