Vegetable Munchurian

Vegetable Manchurian is a popular Indo-Chinese dish featuring crispy, bite-sized vegetable balls made from a mix of finely chopped vegetables and spices. These savory, deep-fried morsels are tossed in a tangy, slightly spicy sauce made from soy sauce, garlic, ginger, and green chilies. The dish is known for its bold flavors and is often enjoyed as an appetizer or a main course, typically served with rice or noodles.